Dessert
Coraline Crepe Cake
3 h 20 minServes 10Nutri-Score D€€
D
3 h 20 min
3 h 20 minCoraline Crepe Cake
what you need
Ingredients
all-purpose flourPantry120 g
milkDairy480 ml
eggsDairy2 pieces- granulated sugarPantry25 g
butter (melted and cooled)Dairy42 g- vanilla extractPantry5 ml
yellow food coloring (gel, as needed)Other2 g- whipping cream (cold)Dairy480 ml
- powdered sugarPantry60 g
- blue food coloring (gel, as needed)Other2 g
- purple food coloring (gel, as needed)Other2 g
per serving
Nutrition
213kcal
- Carbs
- 18 g
- Proteins
- 3 g
- Fat
- 15 g
what you’ll use
Tools
Blender
Frying pan
Mixing bowl
Hand mixer
Spatula
step by step
Method
- Step 1
Blend the crepe batter
- Add the flour, milk, eggs, granulated sugar, melted butter and vanilla extract to a blender.
- Add a little yellow food coloring to tint the batter.
- Blend until completely smooth.
- Step 2
Chill the batter
- Cover the batter and let it rest in the refrigerator so the bubbles settle.
- Step 3
Cook the crepes
- Heat a lightly greased frying pan over medium heat.
- Pour a thin layer of batter into the pan and swirl to spread it evenly.
- Cook each crepe until set and lightly golden, then flip and cook the other side; repeat with the remaining batter and let the crepes cool.
- Step 4
Whip the cream
- Pour the cold whipping cream into a bowl and add the powdered sugar.
- Whip until stiff peaks form.
- Tint the cream with blue and purple food coloring, adjusting until you get the desired shade.
- Step 5
Assemble the cake
- Place a crepe on a plate and spread a thin layer of colored cream over it.
- Stack the remaining crepes, spreading cream between each layer.
- Finish with a layer of cream on top.
- Step 6
Chill before serving
- Cover the cake and refrigerate it so it sets before cutting.