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Cosy Sausage and Mash with Pan-Fried Kale and Onion Gravy
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Cosy Sausage and Mash with Pan-Fried Kale and Onion Gravy

40 minServes 2Nutri-Score C€€
from @becky_bfit67 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • caramelised onion sausagesMeat6 pieces
  • potatoes (peeled and cut into chunks)Produce800 g
  • butter (softened)Dairy60 g
  • milk (warmed)Dairy60 ml
  • kale (stems removed, roughly chopped)Produce200 g
  • onion (finely sliced)Produce1 piece
  • Bisto gravy granulesPantry30 g
  • water (boiling)Other300 ml
  • oilPantry15 ml
  • saltSpices3 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

870kcal

Carbs
88 g
Proteins
31 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan ×2
  • Potato masher
  • Colander

step by step

Method

  1. Boil the potatoes

    • Peel and chunk the potatoes, then place them in a saucepan of salted water.
    • Bring to the boil and cook until completely tender.
    Step 1

  2. Cook the sausages

    • Heat a little oil in a frying pan over medium heat.
    • Fry the sausages, turning regularly, until golden and cooked through.
    Step 2

  3. Make the onion gravy

    • In a small saucepan, soften the sliced onion in a little oil until golden.
    • Pour in the boiling water and stir in the gravy granules.
    • Simmer until thickened, then season with pepper.
    Step 3

  4. Pan-fry the kale

    • In the pan used for the sausages, add the kale with a splash of water.
    • Fry until wilted and tender, seasoning with salt and pepper.
    Step 4

  5. Mash the potatoes

    • Drain the potatoes and let the steam escape.
    • Mash with the butter and warm milk until smooth and buttery, then season.
    Step 5

  6. Serve

    • Spoon the buttery mash onto plates.
    • Top with the sausages and pan-fried kale, then pour over the onion gravy.
    Step 6
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