Main
Cottage Cheese Taco Bowl
20 minServes 1Nutri-Score B€€
B
20 min
20 minCottage Cheese Taco Bowl
recipe by
Protein Snack Queen
@proteinsnackqueen
3 recipes
4 imports
0 cooked
what you need
Ingredients
low-fat cottage cheese (light/low-fat)Dairy120 g
seasoned chicken breast (pollo asado) (air-fried and cubed)Meat85 g
cowboy caviar (store-bought, or black beans)Fresh30 g
salsa (favorite kind)Pantry60 ml
reduced-fat Mexican blend cheese (shredded)Dairy28 g- canned green chiles (drained)Pantry30 g
- guacamole (pre-made)Fresh15 g
lettuce (shredded)Produce30 g- cilantro (chopped)Produce5 g
- taco sauce (for drizzling)Pantry15 ml
per serving
Nutrition
390kcal
- Carbs
- 19 g
- Proteins
- 38 g
- Fat
- 18 g
what you’ll use
Tools
Air fryer
Mixing bowl
step by step
Method
- Step 1
Cook the chicken
- Place the seasoned chicken breast in the air fryer basket.
- Air fry until cooked through and juicy.
- Step 2
Prepare the toppings
- Shred the lettuce and chop the cilantro.
- Cube the cooked chicken into bite-sized pieces.
- Step 3
Build the bowl
- Spread the cottage cheese in the bottom of a bowl.
- Top with the cubed chicken, cowboy caviar, salsa, Mexican cheese, green chiles and guacamole.
- Drizzle with taco sauce and finish with shredded lettuce and cilantro.
most cooked first