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Jalapeño Popper Chicken Salad
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Jalapeño Popper Chicken Salad

10 minServes 2Nutri-Score B€€
from @proteinsnackqueen4 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • shredded chicken breast (cooked, from rotisserie chicken)Meat140 g
  • turkey bacon (cooked, chopped into small bits)Meat2 pieces
  • light Mexican cheese blend (shredded)Dairy100 g
  • jalapeños (chopped (up to 30 g if you like it spicy))Produce20 g
  • green onions (chopped (red onion works too))Produce2 pieces
  • fat-free Greek yogurtDairy120 g
  • light mayonnaisePantry15 ml
  • garlic powderSpices2 g
  • ranch seasoningSpices5 g

per serving

Nutrition

284kcal

Carbs
6 g
Proteins
38 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl

step by step

Method

  1. Combine the ingredients

    • In a large bowl, add the shredded chicken, chopped turkey bacon, Mexican cheese blend, chopped jalapeños and green onions.
    • Add the Greek yogurt, light mayonnaise, garlic powder and ranch seasoning.
    Step 1

  2. Mix and serve

    • Mix everything together until evenly combined.
    • Enjoy as is, on toast, with crackers, or in a lettuce or regular wrap.
    Step 2
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