Starter
Sushi Tostada (Salmon & Crab)
25 minServes 4Nutri-Score B€€
B
25 min
25 minSushi Tostada (Salmon & Crab)
recipe by
Protein Snack Queen
@proteinsnackqueen
3 recipes
4 imports
0 cooked
what you need
Ingredients
canned salmon (drained)Fish150 g- imitation crab (flaked)Fish150 g
cucumber (finely chopped)Produce100 g
green onion (chopped)Produce2 pieces
chili crunchPantry15 ml- coconut aminosPantry15 ml
sunflower seedsNuts & seeds20 g
furikake seasoningSpices5 g- nori sheets (cut to the size of the rice paper)Pantry4 pieces
- rice paper sheetsPantry8 pieces
per serving
Nutrition
153kcal
- Carbs
- 14 g
- Proteins
- 13 g
- Fat
- 5 g
what you’ll use
Tools
Mixing bowl
Microwave
Kitchen scissors
step by step
Method
- Step 1
Mix the sushi topping
- In a bowl, combine the canned salmon, imitation crab, cucumber, green onion, sunflower seeds, chili crunch, coconut aminos and furikake.
- Stir until evenly mixed and set aside.
- Step 2
Cut the nori sheets
- Cut the nori sheets to the same shape and size as the rice paper sheets.
- Step 3
Build the crispy tostadas
- Dip a rice paper sheet in water until softened and lay it flat.
- Place a nori sheet on top, then cover with another wet rice paper sheet to sandwich it.
- Step 4
Microwave until crispy
- Microwave the sandwiched tostada until it turns crispy.
- Step 5
Top and serve
- Spoon the salmon and crab mixture onto each crispy nori tostada.
- Serve immediately while the tostada is still crunchy.
most cooked first