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Cowboy Cornbread Casserole
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Cowboy Cornbread Casserole

55 minServes 8Nutri-Score D€€
from @kolbyshae3 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • onion (diced)Produce1 piece
  • cornbread mix (boxes)Bakery2 pieces
  • milkDairy160 ml
  • eggsDairy2 pieces
  • sour creamDairy200 g
  • shredded cheese (bag, shredded)Dairy225 g
  • jalapeños (diced)Produce2 pieces
  • ground beefMeat900 g
  • seasoning blendSpices30 g
  • minced garlic (minced)Produce15 g
  • Rotel diced tomatoes with green chiles (canned)Pantry300 g
  • fire roasted corn (canned, drained)Pantry300 g
  • ranch style beans (canned, drained)Pantry400 g

per serving

Nutrition

451kcal

Carbs
38 g
Proteins
22 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Baking dish
  • Oven

step by step

Method

  1. Cook the onion

    • Dice the onion.
    • Cook the onion in a pan until softened.
    Step 1

  2. Make the cornbread batter

    • In a large bowl, combine the cornbread mix, milk and eggs.
    • Add the sour cream and the shredded cheese.
    • Mix everything together.
    Step 2

  3. Add the jalapeños

    • Dice the jalapeños.
    • Stir them into the cornbread mixture.
    Step 3

  4. Cook the beef filling

    • Brown the ground beef and season it.
    • Add the minced garlic, Rotel, fire roasted corn and ranch style beans.
    • Stir until warmed through.
    Step 4

  5. Assemble the casserole

    • Pour the beef mixture into a large baking dish.
    • Spread the cornbread mixture evenly on top.
    Step 5

  6. Bake

    • Bake at 200 °C until the cornbread is golden and cooked through.
    Step 6
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