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Crab Stuffed Shrimp
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Crab Stuffed Shrimp

40 minServes 4Nutri-Score C€€€
from @cookingismydestiny7 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • shrimp (peeled, deveined, butterflied)Fish700 g
  • butter (melted)Dairy60 g
  • crabmeat (picked over for shells, drained)Fish250 g
  • garlic (minced)Produce3 pieces
  • parsley (chopped)Produce10 g
  • crackers (crushed)Bakery60 g
  • lemon (juiced)Produce1 piece
  • mayonnaisePantry60 g
  • egg (beaten)Dairy1 piece
  • Worcestershire saucePantry15 ml
  • hot saucePantry10 ml
  • Old Bay seasoningSpices5 g
  • Sazon seasoningSpices5 g
  • garlic powderSpices3 g
  • onion powderSpices3 g
  • black pepper (ground)Spices2 g
  • ranch seasoning powderSpices5 g

per serving

Nutrition

290kcal

Carbs
8 g
Proteins
30 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking dish
  • Oven

step by step

Method

  1. Prepare the shrimp

    • Peel and devein the shrimp, leaving the tails on.
    • Butterfly each shrimp by cutting along the back without cutting through.
    • Arrange the shrimp in a greased baking dish.
    Step 1

  2. Make the crab stuffing

    • Combine the crabmeat, crushed crackers, garlic, parsley, mayonnaise, egg, Worcestershire sauce, hot sauce, lemon juice, Old Bay, Sazon, garlic powder, onion powder, black pepper and ranch powder.
    • Mix gently until just combined, keeping the crabmeat in lumps.
    Step 2

  3. Stuff the shrimp

    • Spoon the crab mixture onto each butterflied shrimp, pressing lightly to mound it.
    • Drizzle the melted butter over the stuffed shrimp.
    Step 3

  4. Bake

    • Bake until the shrimp are opaque and the stuffing is golden on top.
    Step 4

  5. Serve

    • Serve hot with lemon wedges.
    Step 5
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