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Oxtail Pho
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Oxtail Pho

5 hServes 6Nutri-Score C€€€
from @cookingismydestiny7 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • oxtail (cut into segments)Meat1.5 kg
  • rice noodles (flat banh pho style)Grains400 g
  • ginger (halved lengthwise, unpeeled)Produce80 g
  • red onion (halved)Produce1 piece
  • shallots (halved)Produce4 pieces
  • fish saucePantry60 ml
  • chicken bouillon (cubes or powder)Pantry2 pieces
  • pho beef broth mix (packets or sachets)Pantry2 pieces
  • celery (stalks, roughly chopped)Produce3 pieces
  • green onion (stems for broth, sliced greens for garnish)Produce6 pieces
  • cilantro (bunch, stems for broth, leaves for garnish)Produce1 piece
  • fried garlicPantry20 g
  • hoisin saucePantry60 ml
  • srirachaPantry40 ml
  • beef pastePantry30 g
  • chili crunch oilPantry40 ml
  • jalapeno (sliced)Produce2 pieces
  • lime (cut into wedges)Produce2 pieces

per serving

Nutrition

817kcal

Carbs
57 g
Proteins
50 g
Fat
43 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Oven
  • Baking tray
  • Colander
  • Saucepan
  • Mixing bowl

step by step

Method

  1. Parboil the oxtail

    • Place the oxtail in a stockpot, cover with water and bring to a boil to release impurities.
    • Drain and rinse the oxtail well, then clean the pot.
    Step 1

  2. Char the aromatics

    • Arrange the ginger, red onion and shallots on a baking tray.
    • Broil in the oven until deeply charred on the edges.
    Step 2

  3. Start the broth

    • Bring fresh water to a boil in the stockpot.
    • Add the rinsed oxtail and the charred ginger, onion and shallots.
    Step 3

  4. Season the broth

    • Add the fish sauce, chicken bouillon, pho beef broth mix, celery, and the cilantro and green onion stems.
    • Stir to combine and bring back to a boil.
    Step 4

  5. Simmer the broth

    • Reduce the heat to low and simmer gently, skimming occasionally, until the oxtail is tender and the broth is deeply flavored.
    Step 5

  6. Cook the noodles

    • Boil the rice noodles in water for about a minute until just softened.
    • Drain and divide between serving bowls.
    Step 6

  7. Build the bowls

    • Top the noodles with the oxtail and ladle over the hot broth.
    • Add hoisin sauce, sriracha, beef paste, chili crunch oil, jalapeno, lime, cilantro, green onion and fried garlic to taste.
    Step 7
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