Main
Crispy Beef Noodles
40 minServes 3Nutri-Score C€€
C
40 min
40 minCrispy Beef Noodles
what you need
Ingredients
lo mein noodlesGrains250 g
ribeye steak (sliced)Meat400 g
soy saucePantry30 ml
cornstarchPantry15 g
black pepper (ground)Spices2 g
garlic powderSpices3 g
onion powderSpices3 g- buttery steakhouse seasoningSpices5 g
- sazon seasoningSpices5 g
- adobo seasoningSpices5 g
- sesame oilPantry15 ml
butterDairy30 g
white onion (diced)Produce1 piece
ginger pasteProduce15 g
garlic (minced)Produce4 pieces- soy sauce (for the sauce)Pantry30 ml
- chili crisp oilPantry30 ml
- green onions (sliced)Produce4 pieces
- gochujang saucePantry30 g
- oyster saucePantry30 ml
- dark soy saucePantry15 ml
- ketchupPantry30 g
- brown sugarPantry20 g
honeyPantry20 g
broccoli (cut into florets)Produce200 g- crispy onionsPantry40 g
sesame seedsNuts & seeds10 g
per serving
Nutrition
658kcal
- Carbs
- 58 g
- Proteins
- 35 g
- Fat
- 32 g
what you’ll use
Tools
Frying pan
Stockpot
Mixing bowl
Whisk
step by step
Method
- Step 1
Marinate the beef
- Slice the ribeye steak thinly.
- Toss the beef with soy sauce, cornstarch, black pepper, garlic powder, onion powder, buttery steakhouse seasoning, sazon and adobo.
- Step 2
Cook the noodles
- Boil the lo mein noodles until tender.
- Drain and set aside.
- Step 3
Make the sauce
- Whisk together sesame oil, soy sauce, chili crisp oil, gochujang, oyster sauce, dark soy sauce, ketchup, brown sugar and honey.
- Step 4
Sear the beef
- Heat a pan and sear the marinated beef until crispy and browned.
- Remove and set aside.
- Step 5
Build the stir-fry
- Melt butter in the pan and saute the white onion, ginger paste and garlic.
- Add the broccoli and cook until just tender.
- Return the beef, add the noodles and pour in the sauce, tossing to coat.
- Step 6
Finish and serve
- Top with crispy onions, chili crisp oil, sesame seeds and green onions.
most cooked first