Breakfast
Cranberry Beans with Beef Bouillon
8 h 20 minServes 2Nutri-Score A€
A
8 h 20 min
8 h 20 minCranberry Beans with Beef Bouillon
what you need
Ingredients
dried cranberry beans (soaked all day, then cooked overnight)Pantry200 g- beef bouillon (prepared broth)Pantry250 ml
black pepper (freshly ground)Spices1 g
onion powderSpices2 g
garlic powderSpices2 g
per serving
Nutrition
348kcal
- Carbs
- 60 g
- Proteins
- 24 g
- Fat
- 2 g
what you’ll use
Tools
Slow cooker
Colander
Kitchen scale
Mixing bowl
step by step
Method
- Step 1
Soak the beans
- Rinse the dried cranberry beans and place them in a bowl.
- Cover generously with water and soak all day, until plump.
- Step 2
Cook the beans overnight
- Drain the soaked beans and transfer them to the slow cooker.
- Cover with water and cook on low overnight, until tender.
- Step 3
Weigh the portion
- Drain the cooked beans and weigh the desired portion on a kitchen scale.
- Step 4
Season and serve
- Warm the beans with the beef bouillon.
- Season with black pepper, onion powder and garlic powder, then serve.