Dessert
Crazy Crunch Bueno Brookie
50 minServes 12Nutri-Score E€€
what you need
all-purpose flour (for the cookie layer)Grains180 g
all-purpose flour (extra, if needed for the cookie layer)Grains8 g
sugar (for the cookie layer)Pantry100 g
brown sugar (for the cookie layer)Pantry150 g
butter (softened, for the cookie layer)Dairy112 g
egg (for the cookie layer)Dairy1 piece
vanilla extract (for the cookie layer)Pantry5 ml
baking soda (for the cookie layer)Pantry4 g
salt (for the cookie layer)Spices6 g
chocolate chips (for the cookie layer)Pantry150 g
all-purpose flour (for the brownie layer)Grains180 g
cocoa powder (for the brownie layer)Pantry21 g
baking soda (for the brownie layer)Pantry4 g
salt (for the brownie layer)Spices1.5 g
unsalted butter (softened, for the brownie layer)Dairy115 g
dark brown sugar (for the brownie layer)Pantry150 g
granulated sugar (for the brownie layer)Pantry50 g
egg (for the brownie layer)Dairy2 pieces
vanilla extract (for the brownie layer)Pantry10 ml
semi-sweet chocolate chips (for the brownie layer)Pantry150 g
Kinder Bueno (broken into pieces)Other4 piecesper serving
415kcal
what you’ll use
step by step
Preheat the oven
Make the cookie layer
Make the brownie layer
Assemble the brookie
Bake
Cool and serve
most cooked first
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