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Red Velvet White Chocolate Chip Cookies
Dessert

Red Velvet White Chocolate Chip Cookies

40 minServes 14Nutri-Score D€€
from @arsenioeats26 imports0 cooked
Adapt this recipe

what you need

Ingredients

14 people
  • all-purpose flourGrains190 g
  • cocoa powderPantry21 g
  • baking sodaPantry5 g
  • saltSpices1.5 g
  • unsalted butter (softened)Dairy115 g
  • brown sugar (packed)Pantry150 g
  • granulated sugarPantry50 g
  • egg (large, room temperature)Dairy1 piece
  • cooking cream (35% fat)Dairy15 ml
  • vanilla extractPantry10 ml
  • red food colouringOther15 ml
  • white chocolate chips (plus extra for topping)Pantry150 g

per serving

Nutrition

144kcal

Carbs
18 g
Proteins
2 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Whisk
  • Baking tray
  • Oven

step by step

Method

  1. Mix the dry ingredients

    • Combine the flour, cocoa powder, baking soda and salt in a bowl.
    Step 1

  2. Cream butter and sugars

    • Beat the softened butter with the granulated sugar and brown sugar until creamy.
    Step 2

  3. Add the wet ingredients

    • Beat in the egg, cooking cream, vanilla extract and red food colouring until smooth and evenly coloured.
    Step 3

  4. Make the dough

    • Gradually add the dry ingredients to the wet mixture and mix until just combined.
    • Fold in the white chocolate chips.
    Step 4

  5. Shape the cookies

    • Scoop the dough into balls onto a lined baking tray and press a few extra white chocolate chips on top.
    Step 5

  6. Bake

    • Bake at 180 °C (350 °F) until the edges are set and the centres still soft.
    Step 6

  7. Cool

    • Let the cookies cool on the tray for a few minutes before transferring them to a rack.
    Step 7
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