Main
Creamy Baked Salmon Pasta
30 minServes 3Nutri-Score C€€
C
30 min
30 minCreamy Baked Salmon Pasta
what you need
Ingredients
pastaGrains140 g
salmonFish350 g
cream cheeseDairy150 g
cherry tomatoesProduce150 g
spinachProduce60 g
olive oilPantry15 ml
saltSpices3 g
black pepper (ground)Spices1 g
parmesan (grated, optional)Dairy30 g
per serving
Nutrition
443kcal
- Carbs
- 35 g
- Proteins
- 29 g
- Fat
- 21 g
what you’ll use
Tools
Baking dish
Oven
Stockpot
Colander
step by step
Method
- Step 1
Assemble the baking dish
- Place the salmon, spinach, cream cheese and cherry tomatoes in a baking dish.
- Drizzle with olive oil and season with salt and pepper.
- Step 2
Bake the salmon
- Bake at 180 °C until the salmon is cooked and the tomatoes have softened.
- Step 3
Cook the pasta
- Meanwhile, cook the pasta according to the package instructions.
- Drain the pasta.
- Step 4
Combine and serve
- Add the cooked pasta to the baked salmon and mix everything together until creamy.
- Serve with grated parmesan on top if desired.
most cooked first