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Creamy Broccoli Salad (No Bacon)
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Creamy Broccoli Salad (No Bacon)

20 minServes 4Nutri-Score C€€
from @nico.recipes10 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • broccoli (rinsed, patted dry, cut into very small florets, stems chopped small)Produce600 g
  • dried cranberries (or raisins)Pantry60 g
  • red onion (finely chopped)Produce60 g
  • sun-dried tomatoes in oil (cut into small bits with scissors)Pantry50 g
  • almonds (chopped)Nuts & seeds50 g
  • mixed seeds (toasted)Nuts & seeds30 g
  • mayonnaise (or vegan mayonnaise)Pantry120 g
  • Greek-style yogurtDairy120 g
  • apple cider vinegarPantry15 ml
  • maple syrupPantry15 ml
  • saltSpices3 g
  • black pepper (freshly ground)Spices1 g

per serving

Nutrition

224kcal

Carbs
16 g
Proteins
6 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Frying pan
  • Whisk
  • Kitchen scissors

step by step

Method

  1. Prepare the broccoli

    • Rinse the broccoli and pat it dry.
    • Cut into very small florets and chop the stems into small pieces.
    • Optionally blanch the broccoli for 5 minutes if you prefer it softer.
    Step 1

  2. Toast the nuts and seeds

    • Toast the chopped almonds and mixed seeds in a pan for a couple of minutes.
    Step 2

  3. Combine the salad ingredients

    • Add the dried cranberries, finely chopped red onion and sun-dried tomatoes to the broccoli.
    • Cut the sun-dried tomatoes into small bits with scissors.
    • Add the toasted almonds and seeds.
    Step 3

  4. Make the dressing

    • Whisk the mayonnaise, Greek-style yogurt, apple cider vinegar, maple syrup, salt and black pepper until creamy.
    Step 4

  5. Toss and serve

    • Pour the dressing over the broccoli salad and toss until everything is coated.
    Step 5
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