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Roasted Sweet Potatoes with Tahini Sauce
55 minServes 4Nutri-Score B€
B
55 min
55 minRoasted Sweet Potatoes with Tahini Sauce
what you need
Ingredients
sweet potatoes (peeled, rinsed, patted dry, cut into 1-inch cubes)Produce900 g
extra virgin olive oilPantry30 ml
paprikaSpices4 g
garlic powderSpices3 g
saltSpices4 g
black pepper (freshly ground)Spices1 g
tahiniPantry60 g
waterOther60 ml
lemon juice (freshly squeezed)Produce30 ml
garlic (crushed)Produce1 piece
toasted shaved almonds (toasted)Nuts & seeds25 g
parsley (freshly chopped)Produce10 g
per serving
Nutrition
304kcal
- Carbs
- 49 g
- Proteins
- 4 g
- Fat
- 11 g
what you’ll use
Tools
Oven
Baking tray
Mixing bowl
Whisk
step by step
Method
- Step 1
Prepare the sweet potatoes
- Peel the sweet potatoes, rinse them and pat them dry.
- Cut them in half with a sharp knife, then in half again if they are big.
- Chop them into 1-inch cubes.
- Step 2
Season the potatoes
- Transfer the potatoes onto a baking sheet.
- Season with extra virgin olive oil, paprika, garlic powder, salt and pepper.
- Toss well with your hands to distribute the seasoning.
- Step 3
Spread in a single layer
- Spread out the cubes on a single layer without overlapping.
- Step 4
Roast
- Bake in a preheated oven until fork tender and slightly caramelized on the edges.
- Step 5
Make the tahini sauce
- Combine the tahini, water, freshly squeezed lemon juice, crushed garlic and salt.
- Stir well with a whisk until the ingredients are perfectly combined.
- Step 6
Serve
- Transfer the sweet potatoes onto a serving platter.
- Drizzle with the tahini sauce, toasted shaved almonds, freshly chopped parsley and a squeeze of lemon juice.
most cooked first