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Tofu Cream Cheese
Sauce

Tofu Cream Cheese

10 minServes 4Nutri-Score B€
from @nico.recipes19 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • firm tofu (drained and squeezed)Fresh400 g
  • lemon juice (freshly squeezed)Produce30 ml
  • extra virgin olive oil (good quality)Pantry30 ml
  • tahini (made from hulled sesame seeds)Pantry30 g
  • salt (to taste)Spices3 g
  • fresh chives (finely chopped, for topping)Produce5 g
  • eggplant (roasted, optional flavoring)Produce200 g

per serving

Nutrition

153kcal

Carbs
6 g
Proteins
9 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Blender
  • Mixing bowl

step by step

Method

  1. Drain the tofu

    • Take the tofu out of the package.
    • Squeeze the tofu with your hands to drain its water; it's fine if it crumbles.
    Step 1

  2. Blend the base

    • Add the tofu, lemon juice, olive oil, tahini and salt to a blender.
    • Blend until very smooth and creamy.
    Step 2

  3. Serve or flavor

    • Serve the base as is, topped with fresh chives or dill.
    • Alternatively, blend in roasted eggplant for a smoky flavor.
    Step 3
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