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Creamy Buldak Ramen
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Creamy Buldak Ramen

25 minServes 2Nutri-Score D€€
from @spicy.slurp3 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • Buldak ramen (noodles with sauce and powder packets reserved)Pantry1 piece
  • ButterDairy20 g
  • Garlic (minced)Produce2 pieces
  • Kewpie mayoPantry15 ml
  • Buldak sauce packet (from the ramen pack)Pantry1 piece
  • Buldak powder packet (from the ramen pack)Spices1 piece
  • Chili oil (plus extra for topping)Pantry15 ml
  • Heavy creamDairy210 ml
  • Mozzarella cheese (shredded)Dairy80 g
  • Dumplings (cooked)Fresh6 pieces
  • Sausages (cooked, sliced)Meat2 pieces
  • Green onions (sliced)Produce2 pieces
  • Sesame seedsNuts & seeds5 g

per serving

Nutrition

670kcal

Carbs
48 g
Proteins
21 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Frying pan
  • Colander

step by step

Method

  1. Cook the noodles

    • Boil the ramen noodles until just al dente.
    • Drain and set aside.
    Step 1

  2. Make the creamy sauce

    • Melt the butter in a pan over medium heat.
    • Add the garlic and sauté until fragrant.
    • Stir in the Kewpie mayo, Buldak sauce and powder until thick and glossy.
    • Add the chili oil, pour in the heavy cream and stir until smooth, letting it thicken slightly.
    Step 2

  3. Combine and melt the cheese

    • Add the noodles and toss until fully coated.
    • Sprinkle the mozzarella on top and let it melt into the sauce.
    Step 3

  4. Add toppings and heat through

    • Top with the dumplings and sausages.
    • Cover and let everything heat through.
    Step 4

  5. Finish and serve

    • Finish with green onions, sesame seeds and a drizzle of chili oil.
    Step 5
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