Main
Loaded Buldak Ramen with Bacon, Sausage, Fried Chicken and Egg
25 minServes 1Nutri-Score E€€
E
25 min
25 minLoaded Buldak Ramen with Bacon, Sausage, Fried Chicken and Egg
what you need
Ingredients
Buldak ramen (with its spice packet)Pantry1 piece
Bacon (sliced)Meat60 g
Sausage (sliced)Meat80 g- Korean fried chicken (cooked, chopped)Meat120 g
EggDairy1 piece
WaterBeverages550 ml
per serving
Nutrition
1,095kcal
- Carbs
- 95 g
- Proteins
- 55 g
- Fat
- 55 g
what you’ll use
Tools
Saucepan
Frying pan
Mixing bowl
step by step
Method
- Step 1
Boil the noodles
- Bring the water to a boil in a saucepan.
- Add the ramen noodles and cook until just tender.
- Step 2
Crisp the bacon and sausage
- Fry the bacon in a pan until it starts to crisp.
- Add the sausage and fry until browned.
- Step 3
Fry the egg
- Fry the egg in the same pan to your liking.
- Step 4
Assemble the bowl
- Drain the noodles and toss with the Buldak spice packet.
- Top with the bacon, sausage, Korean fried chicken and the fried egg.
most cooked first