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Creamy Carbonara Buldak with Sausage, Shrimp & Fried Egg
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Creamy Carbonara Buldak with Sausage, Shrimp & Fried Egg

20 minServes 1Nutri-Score D€€
from @spicy.slurp3 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • Buldak ramen (with sauce and powder packets)Pantry1 piece
  • Swiss cheese (slices)Dairy2 pieces
  • American cheese (slice)Dairy1 piece
  • Kewpie mayoPantry15 ml
  • Garlic (cloves, minced)Produce2 pieces
  • Buldak sauce (from the packet)Pantry1 piece
  • Buldak powder (from the packet)Spices1 piece
  • Chili oilPantry15 ml
  • Heavy creamDairy120 ml
  • Mozzarella (shredded)Dairy60 g
  • Sausages (cooked, sliced)Meat100 g
  • Shrimp (cooked)Fish80 g
  • Egg (fried)Dairy1 piece
  • Green onion (chopped)Produce10 g

per serving

Nutrition

1,365kcal

Carbs
95 g
Proteins
55 g
Fat
85 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Frying pan
  • Colander

step by step

Method

  1. Cook the noodles

    • Boil the ramen noodles in water until just soft.
    • Drain and set aside.
    Step 1

  2. Melt the cheese sauce

    • In a pan on low heat, add the minced garlic and let it lightly sizzle.
    • Add the Swiss cheese, American cheese, Kewpie mayo, Buldak sauce, Buldak powder and chili oil.
    • Let everything melt slowly, mixing until thick, glossy and smooth.
    Step 2

  3. Make it creamy

    • Pour in the heavy cream and stir until creamy and well combined.
    Step 3

  4. Coat the noodles

    • Add the cooked noodles and toss until fully coated.
    • Sprinkle the mozzarella on top and let it melt into the noodles.
    Step 4

  5. Top and serve

    • Top with the sausages, shrimp and fried egg.
    • Finish with extra chili oil and chopped green onion if desired.
    Step 5
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