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Creamy Chicken Alfredo Lasagna Soup
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Creamy Chicken Alfredo Lasagna Soup

45 minServes 5Nutri-Score C€€
from @thegirldinnerdiaries22 imports0 cooked
Adapt this recipe

what you need

Ingredients

5 people
  • chicken breast (cut into bite-sized pieces)Meat500 g
  • olive oilPantry30 ml
  • Italian seasoning (for the chicken)Spices5 g
  • paprikaSpices2 g
  • garlic powderSpices3 g
  • saltSpices5 g
  • black pepper (for the chicken)Spices5 g
  • salted butterDairy40 g
  • garlic (minced)Produce3 pieces
  • chicken stockPantry700 ml
  • whole milkDairy300 ml
  • double creamDairy300 ml
  • Italian seasoning (for the sauce)Spices5 g
  • dried oreganoSpices2 g
  • black pepper (for the sauce)Spices5 g
  • nutmeg (ground)Spices1 g
  • dried mustardSpices1 g
  • chilli powderSpices1 g
  • lasagne sheets (broken into pieces)Grains250 g
  • Parmesan (freshly grated)Dairy60 g
  • mozzarella (grated)Dairy50 g

per serving

Nutrition

555kcal

Carbs
29 g
Proteins
31 g
Fat
35 g
Adapt tools

what you’ll use

Tools

  • Stockpot

step by step

Method

  1. Prepare the chicken

    • Cut the chicken breast into bite-sized pieces.
    Step 1

  2. Cook the chicken

    • Heat the olive oil in a large pot and cook the chicken.
    • Add the Italian seasoning, paprika, garlic powder, salt and pepper.
    • Cook until golden, then remove from the pot and set aside.
    Step 2

  3. Start the base

    • Add the butter to the same pot, followed by the garlic.
    • Cook for around 30 seconds.
    Step 3

  4. Build the sauce

    • Pour in the chicken stock, milk and double cream.
    • Add the Italian seasoning, oregano, black pepper, nutmeg, dried mustard and chilli powder.
    • Bring to a gentle simmer.
    Step 4

  5. Cook the lasagne sheets

    • Break the lasagne sheets into pieces and add them to the pot.
    • Cook, stirring regularly, until the pasta is tender.
    • Keep stirring and separate any big clumps if the sheets stick.
    Step 5

  6. Add the chicken

    • Return the chicken to the pot and allow it to warm through.
    Step 6

  7. Melt in the cheeses

    • Turn the heat down and stir through the Parmesan, followed by the mozzarella.
    Step 7
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