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Creamy Chicken & Mushroom Pasta Pot
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Creamy Chicken & Mushroom Pasta Pot

45 minServes 6Nutri-Score C€€
from @celesteiscooking7 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breast (diced)Meat6 pieces
  • paprikaSpices5 g
  • chicken rubSpices10 g
  • pepper (ground)Spices3 g
  • shallots (finely chopped)Produce3 pieces
  • garlic cloves (minced)Produce6 pieces
  • mushrooms (sliced)Produce300 g
  • pastaGrains350 g
  • Dijon mustardPantry15 ml
  • whole grain old style mustardPantry15 ml
  • Parmesan (grated)Dairy30 g
  • parsley (chopped)Produce10 g
  • fluid creamDairy150 ml
  • white wineBeverages100 ml
  • oilPantry15 ml
  • saltSpices5 g

per serving

Nutrition

496kcal

Carbs
48 g
Proteins
41 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Colander
  • Grater

step by step

Method

  1. Season the chicken

    • Dice the chicken breasts and place in a bowl.
    • Coat with paprika, chicken rub, pepper and salt.
    Step 1

  2. Cook the pasta

    • Bring salted water to a boil in a stockpot.
    • Cook the pasta until al dente, then drain.
    Step 2

  3. Sear the chicken

    • Heat oil in a frying pan over high heat.
    • Sear the seasoned chicken until golden and cooked through, then set aside.
    Step 3

  4. Sauté the aromatics and mushrooms

    • In the same pan, soften the shallots and garlic.
    • Add the mushrooms and cook until browned.
    Step 4

  5. Deglaze with wine

    • Pour in the white wine and scrape the bottom of the pan.
    • Let it reduce by half.
    Step 5

  6. Build the creamy sauce

    • Stir in the Dijon mustard and whole grain mustard.
    • Pour in the cream and mix well.
    Step 6

  7. Combine everything

    • Return the chicken to the pan with the drained pasta.
    • Toss to coat in the sauce and warm through.
    Step 7

  8. Finish and serve

    • Stir in the grated Parmesan.
    • Sprinkle with chopped parsley and serve.
    Step 8
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