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Creamy Chicken Noodle Soup with Sazon
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Creamy Chicken Noodle Soup with Sazon

45 minServes 6Nutri-Score C€€
from @melissajorealrecipes40 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • butter (half a stick)Dairy57 g
  • mirepoix (diced onion, carrot and celery)Produce200 g
  • salt (to taste)Spices5 g
  • black pepper (freshly ground)Spices2 g
  • red pepper flakesSpices2 g
  • garlic (chopped)Produce5 pieces
  • oil (small drizzle)Pantry15 ml
  • flourPantry30 g
  • chicken stockPantry1.5 litres
  • Sazon seasoning (packets)Spices2 pieces
  • bay leavesSpices2 pieces
  • chicken breastMeat600 g
  • heavy creamDairy240 ml
  • egg noodlesGrains200 g

per serving

Nutrition

341kcal

Carbs
22 g
Proteins
24 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Whisk
  • Mixing bowl
  • Tongs

step by step

Method

  1. Sweat the vegetables

    • Melt the butter in a pot with a drizzle of oil.
    • Add the mirepoix, salt, black pepper and red pepper flakes.
    • Add the chopped garlic and cook until softened.
    Step 1

  2. Make the roux

    • Sprinkle the flour over the vegetables.
    • Stir to coat and cook out the raw flour.
    Step 2

  3. Add the stock and seasonings

    • Pour in the chicken stock while whisking continuously.
    • Whisk until it comes to a boil.
    • Stir in the Sazon packets and the bay leaves.
    Step 3

  4. Poach the chicken

    • Add the chicken breast to the pot.
    • Bring to a boil and cook until the chicken is cooked through to the proper internal temperature.
    Step 4

  5. Shred the chicken

    • Remove the chicken and place it in a bowl.
    • Shred it with two forks and return it to the pot.
    Step 5

  6. Cream the soup

    • Pour in the heavy cream and stir in another Sazon packet.
    • Bring the soup back up to a boil.
    Step 6

  7. Cook the noodles

    • Add the egg noodles only if serving the whole pot right away, otherwise cook them separately to avoid sogginess.
    • Boil the noodles directly in the pot until tender.
    Step 7

  8. Serve

    • Ladle the hot soup into bowls and serve.
    Step 8
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