Skip to content
Menu
Creamy Chicken Pot Pie Soup
Main

Creamy Chicken Pot Pie Soup

55 minServes 6Nutri-Score C€€
from @glowingwithgracee10 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • boneless skinless chicken thighs (boneless, skinless)Meat680 g
  • cooking oil (tallow or olive oil)Pantry30 ml
  • garlic powder (1 tsp for the chicken, 1 tsp for the soup)Spices2 pieces
  • paprika (1 tsp)Spices2 g
  • yellow onion (medium, diced)Produce1 piece
  • fresh garlic (cloves, minced)Produce4 pieces
  • frozen mixed vegetables (carrots, peas and corn)Produce140 g
  • carrots (extra, chopped)Produce100 g
  • celery (sticks, chopped)Produce3 pieces
  • Italian seasoning (1 tsp)Spices1 g
  • dried sage (1 tsp)Spices1 g
  • salt (to taste)Spices6 g
  • cornstarch (3 tbsp)Pantry24 g
  • chicken broth (5 cups)Pantry1.2 litres
  • yellow potatoes (medium, diced)Produce2 pieces
  • coconut cream (1 can, or heavy cream)Pantry400 ml

per serving

Nutrition

355kcal

Carbs
16 g
Proteins
24 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Dutch oven
  • Whisk
  • Tongs

step by step

Method

  1. Season and sear the chicken

    • Season the chicken thighs with paprika, garlic powder and salt.
    • Heat the oil in a Dutch oven over medium-high heat and sear the chicken for 4–5 minutes per side.
    • Remove the chicken, let it cool, then shred it and set aside.
    Step 1

  2. Sauté the vegetables

    • In the same pot, sauté the onion for 2–3 minutes.
    • Add the garlic, frozen mixed vegetables, extra carrots and celery.
    • Cook for another 2–3 minutes.
    Step 2

  3. Add the seasonings and thicken

    • Add the Italian seasoning, garlic powder, sage and salt.
    • Stir in the cornstarch and cook for 1 minute.
    Step 3

  4. Simmer the soup with the potatoes

    • Pour in the chicken broth and simmer for 5–7 minutes, until the vegetables begin to soften.
    • Add the potatoes and cook another 10–15 minutes, until tender.
    Step 4

  5. Stir in the coconut cream

    • Whisk the coconut cream with a few tablespoons of hot broth until smooth.
    • Stir the mixture into the soup.
    Step 5

  6. Add the chicken and finish

    • Add the shredded chicken back in and stir.
    • Simmer for a few minutes, then taste and adjust the seasoning.
    Step 6
Get Mezze