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Hamburger Soup
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Hamburger Soup

55 minServes 4Nutri-Score B€€
from @glowingwithgracee10 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • cooking fat (olive oil, tallow or similar)Pantry15 ml
  • ground beefMeat450 g
  • yellow onion (small, diced)Produce1 piece
  • garlic (cloves, minced)Produce3 pieces
  • onion powderSpices2 g
  • paprikaSpices2 g
  • chili powderSpices1 g
  • Italian seasoningSpices2 g
  • salt (to taste)Spices4 g
  • black pepper (to taste)Spices1 g
  • carrots (chopped)Produce2 pieces
  • green beans (cut in half)Produce60 g
  • frozen peas (frozen)Produce35 g
  • diced or crushed tomatoes (canned)Pantry100 g
  • tomato saucePantry80 ml
  • beef brothPantry1.2 litres
  • yellow potatoes (small, diced)Produce2 pieces

per serving

Nutrition

343kcal

Carbs
16 g
Proteins
26 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Dutch oven
  • Stovetop

step by step

Method

  1. Brown the beef

    • Heat the cooking fat in a large pot over medium-high heat.
    • Add the ground beef and brown it, breaking it up with a spoon.
    Step 1

  2. Add aromatics and seasonings

    • Leave the beef in the pot and add the onion, garlic, onion powder, paprika, chili powder, Italian seasoning, salt and pepper.
    • Cook until the onion softens.
    Step 2

  3. Simmer the vegetables

    • Add the carrots, green beans, peas, tomatoes, tomato sauce and beef broth.
    • Bring to a boil, then reduce to a simmer.
    • Cook until the carrots begin to soften.
    Step 3

  4. Add the potatoes

    • Add the diced potatoes and cook until tender, checking frequently with a fork.
    Step 4

  5. Taste and serve

    • Taste and add more seasoning if needed.
    • Serve hot.
    Step 5
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