Main
Creamy Garlic Noodles (10 Minutes)
15 minServes 2Nutri-Score C€
C
15 min
15 minCreamy Garlic Noodles (10 Minutes)
what you need
Ingredients
noodles (any wheat or rice noodles)Grains200 g
garlic (cloves, minced)Produce5 pieces
olive oilPantry15 ml
vegan butterDairy20 g
soy saucePantry15 ml- plant-based creamDairy150 ml
nutritional yeastPantry10 g
saltSpices3 g
black pepper (freshly ground)Spices1 g
per serving
Nutrition
509kcal
- Carbs
- 76 g
- Proteins
- 13 g
- Fat
- 17 g
what you’ll use
Tools
Stockpot
Frying pan
Tongs
step by step
Method
- Step 1
Cook the noodles
- Bring a pot of salted water to a boil.
- Cook the noodles until just tender, then drain, keeping a little cooking water.
- Step 2
Fry the garlic
- Warm the olive oil and vegan butter in a pan over medium heat.
- Add the garlic and fry until fragrant and lightly golden, without burning.
- Step 3
Build the creamy sauce
- Pour in the plant-based cream and soy sauce.
- Stir in the nutritional yeast, salt and black pepper and let it bubble gently.
- Step 4
Toss and serve
- Add the drained noodles to the pan and toss to coat, loosening with a splash of cooking water if needed.
- Serve immediately with extra black pepper.
most cooked first