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Creamy Mushroom Chicken
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Creamy Mushroom Chicken

40 minServes 4Nutri-Score C€€
from @alenakhmil104 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken thighsMeat4 pieces
  • onion (finely chopped)Produce0.5 pieces
  • garlic (minced)Produce2 pieces
  • mushrooms (sliced)Produce300 g
  • heavy creamDairy200 ml
  • chicken brothPantry200 ml
  • flourPantry8 g
  • Worcestershire saucePantry15 ml
  • saltSpices3 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

312kcal

Carbs
6 g
Proteins
23 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula

step by step

Method

  1. Sear the chicken

    • Season the chicken thighs with salt and black pepper.
    • Sear them in a hot pan on both sides until golden, then transfer to a plate.
    Step 1

  2. Cook the vegetables

    • In the same pan, sauté the onion and garlic until softened.
    • Add the mushrooms and cook until nicely browned.
    Step 2

  3. Build the creamy sauce

    • Stir in the flour and mix well.
    • Pour in the chicken broth, heavy cream and Worcestershire sauce.
    • Season with salt and black pepper.
    Step 3

  4. Simmer the chicken

    • Return the chicken to the pan with the sauce.
    • Simmer over low heat until the chicken is cooked through and the sauce has thickened.
    Step 4

  5. Serve

    • Serve hot with creamy mashed potatoes.
    Step 5
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