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Creamy Mushroom Steak Sauce
Sauce

Creamy Mushroom Steak Sauce

30 minServes 4Nutri-Score C€€
from @eatpayylove6 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • shallot (minced)Produce1 piece
  • garlic (minced)Produce3 pieces
  • mushrooms (sliced)Produce150 g
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices1 g
  • beef brothPantry80 ml
  • heavy creamDairy60 ml
  • butterDairy20 g
  • parsley (chopped)Produce5 g
  • lemon juice (freshly squeezed)Produce15 ml
  • olive oilPantry15 ml

per serving

Nutrition

92kcal

Carbs
4 g
Proteins
2 g
Fat
8 g

step by step

Method

  1. Sauté the shallot

    • Heat a little olive oil in a skillet over medium heat.
    • Add the minced shallot and sauté until fragrant.
    Step 1

  2. Add the garlic

    • Add the minced garlic to the pan.
    • Cook for another minute until fragrant.
    Step 2

  3. Cook the mushrooms

    • Add the sliced mushrooms.
    • Cook until they start to brown and shrink in size.
    Step 3

  4. Season and add liquids

    • Season with salt and pepper.
    • Pour in the beef broth and heavy cream.
    • Add 1 to 2 tablespoons of butter.
    Step 4

  5. Simmer to thicken

    • Reduce the heat to medium low.
    • Let the sauce simmer until it thickens.
    Step 5

  6. Finish the sauce

    • Stir in the chopped parsley.
    • Add fresh lemon juice to brighten it up.
    Step 6

  7. Cook the steak (optional)

    • Sear a New York strip in a heated cast iron skillet, 3 to 4 minutes per side.
    • Baste with butter for 2 minutes, then let it rest.
    • Slice and spoon the mushroom sauce on top.
    Step 7
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