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Viral Lasagna Soup
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Viral Lasagna Soup

45 minServes 6Nutri-Score C€€
from @eatpayylove6 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • onion (diced)Produce1 piece
  • garlic (minced)Produce4 pieces
  • ground beef (or Italian sausage, or half and half)Meat454 g
  • tomato pastePantry30 g
  • dried oreganoSpices1 g
  • dried parsleySpices1 g
  • red chili flakesSpices1 g
  • saltSpices1 g
  • black pepperSpices1 g
  • marinara sauce (1 jar)Pantry680 g
  • chicken brothPantry1.2 litres
  • lasagna sheets (broken up, half a box)Grains250 g
  • heavy creamDairy120 ml
  • fresh parsley (chopped)Produce10 g
  • basil (chopped)Produce10 g
  • spinachProduce60 g
  • ricotta (for the topping)Dairy250 g
  • mozzarella (shredded, for the topping)Dairy120 g
  • parmesan (grated, for the topping)Dairy50 g

per serving

Nutrition

408kcal

Carbs
29 g
Proteins
24 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Mixing bowl

step by step

Method

  1. Sauté the aromatics

    • Sauté the onion and garlic until softened and fragrant.
    Step 1

  2. Brown the meat

    • Add the ground beef, Italian sausage, or both, and cook until browned.
    Step 2

  3. Add seasonings and tomato paste

    • Stir in the oregano, parsley, chili flakes, salt, pepper and tomato paste.
    • Cook until the mixture deepens in color.
    Step 3

  4. Add sauce and broth

    • Pour in the marinara sauce and chicken broth.
    • Bring to a boil.
    Step 4

  5. Cook the lasagna sheets

    • Add the broken-up lasagna sheets.
    • Cook until al dente.
    Step 5

  6. Finish the soup

    • Stir in the heavy cream, fresh parsley, basil and spinach.
    Step 6

  7. Make the ricotta topping

    • Mix the ricotta, mozzarella, parmesan, parsley, basil and seasonings to taste.
    Step 7

  8. Serve

    • Ladle the soup into bowls and top with the ricotta mixture.
    Step 8
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