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Creamy One Pot Chicken Spaghetti
25 minServes 4Nutri-Score C€€
C
25 min
25 minCreamy One Pot Chicken Spaghetti
what you need
Ingredients
spaghetti (dry)Grains300 g
chicken breast (diced)Meat400 g
olive oil (for frying)Pantry20 ml
red onion (finely chopped)Produce1 piece
tomato pastePantry30 g
passataPantry400 ml
creamDairy150 ml- chicken brothPantry400 ml
mozzarella (grated)Dairy125 g
paprikaSpices5 g
dried basilSpices3 g
salt (to taste)Spices5 g
black pepper (to taste)Spices2 g
per serving
Nutrition
544kcal
- Carbs
- 61 g
- Proteins
- 33 g
- Fat
- 19 g
what you’ll use
Tools
Sauté pan
wooden spoon
step by step
Method
- Step 1
Sear the chicken
- Heat the olive oil in a large pan over medium-high heat.
- Season the diced chicken breast with paprika, salt and pepper, then sear until golden.
- Step 2
Build the base
- Add the chopped red onion and cook until softened.
- Stir in the tomato paste and cook briefly to caramelize it.
- Step 3
Simmer the spaghetti
- Pour in the passata and chicken broth, then add the dried basil.
- Add the spaghetti, breaking them if needed, and simmer until al dente, stirring regularly.
- Step 4
Make it creamy
- Lower the heat and stir in the cream until the sauce is smooth.
- Season with salt and pepper to taste.
- Step 5
Melt the mozzarella and serve
- Scatter the grated mozzarella over the pasta and cover until melted.
- Serve hot straight from the pan.