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Creamy Rosé Pasta with Spinach
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Creamy Rosé Pasta with Spinach

25 minServes 2Nutri-Score C€€
from @kimthefoodie15 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • pasta (any short or long shape)Grains200 g
  • spinach (washed, tough stems removed)Produce100 g
  • tomato pastePantry30 g
  • heavy creamDairy150 ml
  • garlic (minced)Produce2 pieces
  • parmesan (finely grated)Dairy40 g
  • olive oilPantry15 ml
  • salt (for the pasta water and to taste)Spices5 g
  • black pepper (freshly ground)Spices1 g

per serving

Nutrition

682kcal

Carbs
78 g
Proteins
17 g
Fat
34 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Colander
  • Grater

step by step

Method

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, keeping a little cooking water.
    Step 1

  2. Start the rosé sauce

    • Heat the olive oil in a frying pan over medium heat.
    • Add the garlic and cook until fragrant, without browning.
    • Stir in the tomato paste and cook briefly to deepen its flavor.
    Step 2

  3. Make it creamy

    • Pour in the heavy cream and stir to combine with the tomato paste.
    • Season with salt and black pepper and let it simmer gently.
    Step 3

  4. Wilt the spinach

    • Add the spinach to the sauce and stir until just wilted.
    Step 4

  5. Combine and serve

    • Add the drained pasta to the pan and toss to coat, loosening with a splash of pasta water if needed.
    • Stir in the grated parmesan and serve immediately.
    Step 5
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