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One-Pot Boursin Orzo with Roasted Red Peppers
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One-Pot Boursin Orzo with Roasted Red Peppers

30 minServes 4Nutri-Score C€€
from @kimthefoodie15 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • butterDairy57 g
  • garlic (minced)Produce2 pieces
  • roasted red peppers (diced)Produce150 g
  • orzoGrains180 g
  • chicken brothPantry480 ml
  • Boursin cheese (garlic and fine herbs flavour)Dairy150 g
  • salt (to taste)Spices2 g
  • red pepper flakes (for serving)Spices2 g

per serving

Nutrition

317kcal

Carbs
36 g
Proteins
8 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Sauté pan
  • Stovetop

step by step

Method

  1. Melt the butter

    • Melt the butter in a large skillet over medium heat.
    Step 1

  2. Sauté garlic and peppers

    • Add the garlic and roasted red peppers.
    • Stir until the garlic is fragrant.
    Step 2

  3. Add orzo and broth

    • Add the orzo and chicken broth.
    • Stir and bring to a gentle boil.
    Step 3

  4. Cook covered with Boursin

    • Add the Boursin, reduce the heat to low and cover.
    • Cook until most of the liquid is absorbed.
    Step 4

  5. Stir and season

    • Stir to incorporate the Boursin; the orzo will be creamy.
    • Add salt if needed.
    Step 5

  6. Serve

    • Serve with red pepper flakes.
    Step 6
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