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Creamy Sun-Dried Tomato One Pot Pasta
30 minServes 4Nutri-Score C€€
C
30 min
30 minCreamy Sun-Dried Tomato One Pot Pasta
what you need
Ingredients
pasta (dried, e.g. penne or rigatoni)Grains350 g
sun-dried tomatoes (drained and sliced, oil reserved)Pantry120 g
garlic (finely chopped)Produce3 pieces
onion (finely chopped)Produce1 piece- sun-dried tomato oil (from the tomato jar)Pantry30 ml
- vegetable stock (hot)Pantry700 ml
cooking creamDairy150 ml
parmesan (finely grated)Dairy50 g
dried herbs (e.g. oregano or basil)Spices5 g
saltSpices4 g
black pepper (freshly ground)Spices2 g
per serving
Nutrition
470kcal
- Carbs
- 69 g
- Proteins
- 14 g
- Fat
- 16 g
what you’ll use
Tools
Dutch oven
wooden spoon
Grater
step by step
Method
- Step 1
Sauté the aromatics
- Heat the sun-dried tomato oil in a large pot over medium heat.
- Add the onion and garlic and cook until soft and fragrant.
- Stir in the sliced sun-dried tomatoes and the dried herbs.
- Step 2
Cook the pasta in one pot
- Add the pasta to the pot and pour in the hot vegetable stock.
- Season with salt and pepper and bring to a boil.
- Simmer, stirring regularly, until the pasta is al dente and the liquid is mostly absorbed.
- Step 3
Make it creamy
- Lower the heat and stir in the cooking cream.
- Add the grated parmesan and stir until melted and glossy.
- Adjust the seasoning and serve immediately.