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Creamy Sun-Dried Tomato One Pot Pasta
30 minServes 4Nutri-Score C€€
C
30 min
30 minCreamy Sun-Dried Tomato One Pot Pasta
what you need
Ingredients
pasta (dried, any shape)Grains350 g
sun-dried tomatoes (drained and sliced)Pantry120 g
garlic (finely chopped)Produce3 pieces
onion (finely chopped)Produce1 piece
olive oil (from the sun-dried tomato jar if possible)Pantry30 ml- vegetable stock (hot)Pantry700 ml
cooking creamDairy150 ml
parmesan (finely grated)Dairy50 g
dried herbs (your favourite mix)Spices5 g
saltSpices5 g
black pepper (freshly ground)Spices2 g
per serving
Nutrition
487kcal
- Carbs
- 71 g
- Proteins
- 16 g
- Fat
- 16 g
what you’ll use
Tools
Dutch oven
wooden spoon
Grater
step by step
Method
- Step 1
Sauté the aromatics
- Heat the olive oil in a large pot over medium heat.
- Add the onion and cook until soft and translucent.
- Stir in the garlic and sun-dried tomatoes and cook until fragrant.
- Step 2
Cook the pasta in one pot
- Add the pasta to the pot and stir to coat with the oil.
- Pour in the hot vegetable stock and season with salt, pepper and dried herbs.
- Bring to a boil, then simmer, stirring regularly, until the pasta is al dente and the liquid is mostly absorbed.
- Step 3
Make it creamy
- Lower the heat and pour in the cooking cream.
- Stir in the grated parmesan until melted and the sauce is smooth and glossy.
- Taste and adjust the seasoning.
- Step 4
Serve
- Serve immediately with extra parmesan and a grind of black pepper.