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Creamy Sun-Dried Tomato Pasta with Silken Tofu
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Creamy Sun-Dried Tomato Pasta with Silken Tofu

30 minServes 3Nutri-Score B€€
from @phitzee3 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • tagliatelle (dried pasta)Grains250 g
  • garlic (cloves, minced)Produce2 pieces
  • red onion (chopped)Produce0.5 pieces
  • sun-dried tomatoes (chopped)Pantry60 g
  • tomato pastePantry15 g
  • lemon (juiced)Produce0.5 pieces
  • salt (to taste)Spices3 g
  • fresh basil (chopped)Produce10 g
  • silken tofu (drained)Fresh300 g
  • nutritional yeastPantry10 g
  • white miso pastePantry6 g
  • waterOther60 ml
  • olive oil (for the pan)Pantry15 ml

per serving

Nutrition

386kcal

Carbs
65 g
Proteins
15 g
Fat
7 g
Adapt tools

what you’ll use

Tools

  • Blender
  • Frying pan
  • Stockpot
  • Colander

step by step

Method

  1. Make the silken tofu cream

    • Add the silken tofu, nutritional yeast, white miso paste and water to a blender.
    • Blend until completely smooth, then set aside.
    Step 1

  2. Cook the pasta

    • Boil the tagliatelle in salted water for the required time.
    • Reserve a little pasta water, then drain the pasta.
    Step 2

  3. Soften the onion

    • Cook the chopped red onion in an oiled pan over medium-high heat until soft.
    Step 3

  4. Add garlic and sun-dried tomatoes

    • Reduce the heat to low and add the minced garlic, chopped sun-dried tomatoes and salt.
    • Cook for another minute.
    Step 4

  5. Build the sauce

    • Pour in the silken tofu cream, tomato paste, lemon juice and chopped basil.
    • Stir to combine everything.
    Step 5

  6. Combine and serve

    • Stir in the cooked, drained pasta until well coated.
    • Add a splash of reserved pasta water if you want a saucier pasta.
    • Top as you wish, serve and enjoy.
    Step 6
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