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Crispy Air Fryer Salmon Bites with Sticky Rice and Sriracha Mayo
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Crispy Air Fryer Salmon Bites with Sticky Rice and Sriracha Mayo

30 minServes 2Nutri-Score C€€
from @eloisesrecipes62 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • salmon fillet (skin removed, cut into bite-sized cubes)Fish2 pieces
  • sticky rice (rinsed and cooked)Grains150 g
  • onion granules (for the salmon seasoning)Spices1 g
  • Cajun seasoning (for the salmon seasoning)Spices1 g
  • salt (to taste)Spices1 g
  • black pepper (to taste)Spices1 g
  • sweet chilli saucePantry15 ml
  • sriracha (for the sauce)Pantry15 ml
  • soy saucePantry15 ml
  • garlic puréePantry15 g
  • honeyPantry15 g
  • sesame oilPantry5 ml
  • miso pastePantry5 g
  • panko breadcrumbs (for the dry mix)Bakery25 g
  • onion granules (for the dry mix)Spices1 g
  • chilli flakes (for the dry mix)Spices1 g
  • salt (for the dry mix)Spices1 g
  • black pepper (for the dry mix)Spices1 g
  • mayonnaisePantry30 g
  • sriracha (for the mayo)Pantry8 ml

per serving

Nutrition

603kcal

Carbs
73 g
Proteins
28 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl ×2
  • Saucepan

step by step

Method

  1. Cook the sticky rice

    • Rinse the sticky rice until the water runs clear.
    • Cook the rice according to the packet instructions until tender and sticky.
    Step 1

  2. Season the salmon

    • Cut the salmon fillets into bite-sized cubes.
    • Toss the salmon with the onion granules, Cajun seasoning, salt and pepper.
    Step 2

  3. Make the dry mix

    • Combine the panko breadcrumbs, onion granules, chilli flakes, salt and pepper in a bowl.
    • Coat each salmon cube in the dry mix, pressing gently so it sticks.
    Step 3

  4. Air fry the salmon bites

    • Place the coated salmon bites in the air fryer basket in a single layer.
    • Air fry at 200 °C until golden and crispy.
    Step 4

  5. Make the sticky sauce

    • Mix the sweet chilli sauce, sriracha, soy sauce, garlic purée, honey, sesame oil and miso paste in a small pan.
    • Warm gently, stirring, until the sauce thickens slightly.
    Step 5

  6. Make the sriracha mayo

    • Stir the mayonnaise and sriracha together in a small bowl.
    Step 6

  7. Assemble and serve

    • Spoon the sticky rice into bowls.
    • Top with the crispy salmon bites, drizzle with the sticky sauce and the sriracha mayo.
    Step 7
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