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Crispy Baby Potatoes
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Crispy Baby Potatoes

40 minServes 4Nutri-Score B€
from @faithsfresh13 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • baby yellow potatoes (sliced)Produce800 g
  • olive oil (for coating)Pantry45 ml
  • garlic powderSpices4 g
  • onion powderSpices4 g
  • smoked paprikaSpices3 g
  • saltSpices4 g
  • pepperSpices2 g
  • cuminSpices2 g

per serving

Nutrition

258kcal

Carbs
35 g
Proteins
4 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Mixing bowl
  • Oven

step by step

Method

  1. Slice the potatoes

    • Slice the baby yellow potatoes into halves or rounds.
    Step 1

  2. Season and mix

    • Put the potatoes in a bowl with the olive oil, garlic powder, onion powder, smoked paprika, salt, pepper and cumin.
    • Mix vigorously until every potato is evenly coated.
    Step 2

  3. Bake until crispy

    • Spread the potatoes on a baking tray in a single layer.
    • Bake at 220 °C (420 °F) for 25–30 min.
    • Broil for 2 min at the end for extra crispness.
    Step 3
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