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Loaded Potato Nachos with Guacamole and Queso
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Loaded Potato Nachos with Guacamole and Queso

40 minServes 2Nutri-Score C€€
from @faithsfresh13 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • yellow potatoes (sliced)Produce600 g
  • olive oilPantry15 ml
  • garlic powderSpices1 g
  • onion powderSpices1 g
  • saltSpices3 g
  • lettuce (shredded)Produce80 g
  • pico de galloFresh120 g
  • jalapeños (sliced)Produce1 piece
  • guacamoleFresh150 g
  • queso (dairy-free if preferred)Dairy120 g
  • salsaFresh100 g

per serving

Nutrition

484kcal

Carbs
65 g
Proteins
11 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Mixing bowl
  • Oven

step by step

Method

  1. Season the potatoes

    • Slice the yellow potatoes into thin rounds.
    • Toss them in a bowl with the olive oil, garlic powder, onion powder and salt until evenly coated.
    Step 1

  2. Bake the potatoes

    • Spread the potato slices in a single layer on a baking tray.
    • Bake at 220 °C for 20 minutes, flipping halfway through.
    Step 2

  3. Broil for crispness

    • Broil for 5 minutes until golden and crispy at the edges.
    Step 3

  4. Load and serve

    • Top the hot potatoes with lettuce, pico de gallo, jalapeños and guacamole.
    • Drizzle with queso and salsa and serve immediately.
    Step 4
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