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Crispy Cheesy Beef Taquitos with Avocado Parsley Sauce
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Crispy Cheesy Beef Taquitos with Avocado Parsley Sauce

45 minServes 4Nutri-Score D€€
from @essen_paradies38 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ground beefMeat250 g
  • onion (finely chopped)Produce1 piece
  • garlic powderSpices1 g
  • onion powderSpices1 g
  • paprikaSpices1 g
  • saltSpices1 g
  • black pepperSpices500 mg
  • chili flakesSpices500 mg
  • smoked paprikaSpices500 mg
  • tomato pastePantry15 g
  • strained tomatoesPantry45 ml
  • waterOther45 ml
  • small flour tortillasBakery8 pieces
  • mozzarella (grated)Dairy250 g
  • oil (for frying)Pantry200 ml
  • avocado (ripe)Produce1 piece
  • fresh parsleyProduce8 g
  • garlic (cloves)Produce2 pieces
  • lemon juice (juice of half a lemon)Produce15 ml
  • olive oilPantry15 ml
  • salt and pepper (to taste)Spices1 g

per serving

Nutrition

689kcal

Carbs
48 g
Proteins
26 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Blender
  • Tongs

step by step

Method

  1. Cook the beef filling

    • Heat a little oil in a frying pan and soften the chopped onion.
    • Add the ground beef and brown it, breaking it up with a spoon.
    • Stir in the garlic powder, onion powder, paprika, salt, black pepper, chili flakes and smoked paprika.
    • Add the tomato paste and strained tomatoes, then loosen with a splash of water and simmer until thick.
    Step 1

  2. Make the avocado parsley sauce

    • Blend the avocado, parsley, garlic, lemon juice and olive oil until smooth.
    • Season with salt and pepper and add a little water to reach a drizzling consistency.
    Step 2

  3. Assemble the taquitos

    • Warm the tortillas so they are pliable.
    • Spoon some beef filling and grated mozzarella along one edge of each tortilla.
    • Roll tightly and secure with a toothpick if needed.
    Step 3

  4. Fry until crispy

    • Heat the oil in a pan over medium heat.
    • Fry the taquitos in batches, turning, until golden and crispy on all sides.
    • Drain on paper towels.
    Step 4

  5. Serve

    • Serve the taquitos hot with the avocado parsley sauce for dipping.
    Step 5
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