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Crispy Cheesy Beef Taquitos with Creamy Avocado Sauce
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Crispy Cheesy Beef Taquitos with Creamy Avocado Sauce

45 minServes 4Nutri-Score D€€
from @essen_paradies36 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ground beefMeat500 g
  • corn tortillasBakery12 pieces
  • cheddar cheese (shredded)Dairy150 g
  • onion (finely chopped)Produce1 piece
  • garlic (minced)Produce2 pieces
  • ground cuminSpices5 g
  • paprikaSpices3 g
  • chili powderSpices3 g
  • saltSpices5 g
  • black pepperSpices2 g
  • vegetable oil (for frying)Pantry500 ml
  • avocado (pitted)Produce2 pieces
  • sour creamDairy120 ml
  • lime (juiced)Produce1 piece
  • cilantro (fresh)Produce15 g

per serving

Nutrition

639kcal

Carbs
33 g
Proteins
29 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Blender
  • Mixing bowl
  • Tongs

step by step

Method

  1. Cook the beef filling

    • Heat a frying pan and brown the ground beef, breaking it up as it cooks.
    • Add the onion and garlic and cook until softened.
    • Stir in the cumin, paprika, chili powder, salt and black pepper.
    Step 1

  2. Make the avocado sauce

    • Blend the avocado, sour cream, lime juice and cilantro until smooth.
    • Season to taste and set aside.
    Step 2

  3. Fill and roll the taquitos

    • Warm the corn tortillas so they are pliable.
    • Spoon the beef filling and shredded cheddar onto each tortilla.
    • Roll tightly and secure the seam.
    Step 3

  4. Fry the taquitos

    • Heat the vegetable oil in a saucepan.
    • Fry the taquitos in batches until golden and crispy.
    • Drain on paper towels.
    Step 4

  5. Serve

    • Plate the taquitos and serve with the creamy avocado sauce.
    Step 5
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