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Crispy Cheesy Buldak Sausage Rolls
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Crispy Cheesy Buldak Sausage Rolls

45 minServes 4Nutri-Score D€€
from @platedbyyuri17 imports1 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • Buldak noodles (with seasoning packet and sauce sachet)Pantry1 piece
  • butterDairy20 g
  • garlic (minced)Produce3 pieces
  • Kewpie mayoPantry40 g
  • Buldak seasoning powder (to taste)Spices5 g
  • Buldak sauce (to taste)Pantry15 ml
  • milkDairy40 ml
  • rice paper sheetsPantry8 pieces
  • sausage (cut into long thin slices and cooked)Meat250 g
  • shredded mozzarella cheese (shredded)Dairy150 g
  • green onions (chopped, optional)Produce2 pieces
  • chili oil (optional)Pantry15 ml
  • all-purpose flour (for coating)Pantry60 g
  • eggs (beaten)Dairy2 pieces
  • panko breadcrumbsPantry100 g
  • oil (for frying)Pantry500 ml

per serving

Nutrition

565kcal

Carbs
53 g
Proteins
16 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Mixing bowl ×3
  • Colander
  • Tongs

step by step

Method

  1. Cook the noodles

    • Cook the Buldak noodles until about halfway done.
    • Drain and set aside.
    Step 1

  2. Make the creamy Buldak sauce

    • Melt the butter in a pan and add the minced garlic, sautéing until fragrant.
    • Add the Kewpie mayo, Buldak seasoning powder and Buldak sauce to taste, then mix well.
    • Add a splash of milk and stir until creamy.
    Step 2

  3. Coat the noodles

    • Add the half-cooked noodles and toss until completely coated in the creamy sauce.
    • Cook for another minute or two, then remove from the heat and let cool slightly.
    Step 3

  4. Cook the sausage

    • Cut the sausage into long, thin slices.
    • Cook until lightly browned, then set aside.
    Step 4

  5. Assemble the rolls

    • Briefly dip a rice paper sheet in water until slightly softened and place it on a clean surface.
    • Place the cooked sausage first, then the creamy noodles and shredded mozzarella. Add green onions and chili oil if using.
    • Fold the sides inward and roll tightly to seal completely. Repeat with the remaining filling.
    Step 5

  6. Bread the rolls

    • Coat each roll in all-purpose flour.
    • Dip into the beaten eggs.
    • Coat thoroughly with panko breadcrumbs.
    Step 6

  7. Fry until golden

    • Heat the oil over medium heat.
    • Fry the rolls until crispy and golden brown on all sides.
    • Transfer to a paper towel-lined plate to drain excess oil.
    Step 7

  8. Serve

    • Serve immediately while hot, crispy, spicy and cheesy.
    Step 8
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