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Crispy Chilli Chicken
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Crispy Chilli Chicken

50 minServes 4Nutri-Score D€€
from @shadi_faleel5 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • boneless chicken (cut into 1-inch cubes)Meat500 g
  • plain flourPantry240 g
  • saltSpices5 g
  • corn flourPantry40 g
  • eggs (beaten)Dairy3 pieces
  • oil (for deep frying)Pantry750 ml
  • butterDairy100 g
  • garlic (chopped)Produce6 pieces
  • chilli flakesSpices30 g
  • soy saucePantry80 ml
  • tomato saucePantry60 ml
  • honeyPantry40 g
  • waterOther80 ml
  • sesame seedsNuts & seeds10 g
  • spring onions (chopped)Produce2 pieces

per serving

Nutrition

653kcal

Carbs
58 g
Proteins
33 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Frying pan
  • Saucepan
  • Slotted spoon
  • Stovetop

step by step

Method

  1. Prepare the sauce

    • Melt the butter in a pan over medium heat.
    • Add the chopped garlic and chilli flakes and fry until fragrant.
    • Pour in the soy sauce, tomato sauce, honey and water, then simmer until slightly thickened.
    • Set the sauce aside to cool completely.
    Step 1

  2. Coat the chicken

    • Mix the plain flour, salt and corn flour in a bowl.
    • Beat the eggs in a separate bowl.
    • Dip the chicken cubes in the egg, then coat well in the flour mixture.
    Step 2

  3. Deep fry the chicken

    • Heat the oil in a deep pan.
    • Fry the coated chicken in batches until golden and crispy.
    • Drain on a rack or paper towel.
    Step 3

  4. Combine and garnish

    • Toss the fried chicken with the cooled sauce until evenly coated.
    • Sprinkle with sesame seeds and chopped spring onions.
    • Serve immediately.
    Step 4
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