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Crispy KFC-Style Chicken Tenders
45 minServes 6Nutri-Score D€€
what you need
boneless chicken breast (cut into strips)Meat750 g
salt (for seasoning the chicken)Spices15 g
plain flour (for the wet batter)Grains240 g
baking powderPantry4 g
chilli powder (for the wet batter)Spices8 g
garlic powder (for the wet batter)Spices3 g
oreganoSpices1 g
salt (for the wet batter)Spices5 g
eggsDairy2 pieces
waterBeverages300 ml
plain flour (for the dry mix)Grains300 g
corn flourGrains16 g
salt (for the dry mix)Spices10 g
garlic powder (for the dry mix)Spices3 g
chilli powder (for the dry mix)Spices3 g
oil (for deep frying)Pantry1 litreper serving
578kcal
what you’ll use
step by step
Season the chicken
Make the wet batter
Prepare the dry mix
Heat the oil
Coat the chicken
Deep fry the tenders
Serve
most cooked first