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Crispy Honey Garlic Chicken
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Crispy Honey Garlic Chicken

45 minServes 4Nutri-Score D€€
from @shadi_faleel5 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • boneless chicken (cut into cubes)Meat1 kg
  • salt (for the chicken)Spices5 g
  • garlic powder (or garlic paste, for the chicken)Spices8 g
  • plain flourPantry240 g
  • corn flourPantry120 g
  • salt (for the flour mix)Spices5 g
  • chilli powderSpices8 g
  • black pepperSpices7 g
  • oreganoSpices3 g
  • ginger powderSpices6 g
  • garlic powder (for the flour mix)Spices3 g
  • water (for the wet batter)Other250 ml
  • oil (for frying)Pantry500 ml
  • butterDairy150 g
  • garlic (bulbs, chopped)Produce2 pieces
  • soy saucePantry80 ml
  • sugarPantry67 g
  • honeyPantry113 g
  • sesame seeds (to garnish)Nuts & seeds10 g

per serving

Nutrition

929kcal

Carbs
80 g
Proteins
54 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Frying pan
  • Saucepan
  • Slotted spoon

step by step

Method

  1. Marinate the chicken

    • Place the chicken cubes in a bowl.
    • Season with the salt and garlic powder and mix well to coat.
    Step 1

  2. Make the flour mix

    • Combine the plain flour, corn flour, salt, chilli powder, black pepper, oregano, ginger powder and garlic powder in a bowl.
    • Divide the mix into two equal halves.
    Step 2

  3. Prepare the wet batter

    • Mix one half of the flour mix with the water until a smooth wet batter forms.
    Step 3

  4. Coat the chicken

    • Dip the marinated chicken cubes into the wet batter.
    • Coat them in the remaining dry flour mix until fully covered.
    Step 4

  5. Fry the chicken

    • Heat the oil in a pan over medium-high heat.
    • Fry the coated chicken in batches until golden and crispy.
    • Drain on a rack or paper towels.
    Step 5

  6. Make the honey garlic sauce

    • Melt the butter in a pan.
    • Add the chopped garlic and sauté until fragrant.
    • Pour in the soy sauce, sugar and honey and stir until the sugar dissolves and the sauce thickens slightly.
    Step 6

  7. Combine and serve

    • Toss the fried chicken in the honey garlic sauce until well coated.
    • Garnish with sesame seeds and serve hot.
    Step 7
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