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Crispy Fried Enoki Mushrooms with Spicy Mayo
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Crispy Fried Enoki Mushrooms with Spicy Mayo

30 minServes 3Nutri-Score D€
from @hescooks12 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • enoki mushrooms (trimmed and separated into small clusters)Produce2 pieces
  • all-purpose flourGrains60 g
  • cornstarchPantry30 g
  • baking powderPantry2 g
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • paprikaSpices2 g
  • cold water (as needed)Other120 ml
  • dried parsley (for garnish)Spices2 g
  • mayonnaisePantry45 ml
  • chili saucePantry10 ml
  • lime juice (freshly squeezed)Produce5 ml
  • salt (pinch, for the mayo)Spices1 g
  • frying oil (for deep frying)Pantry500 ml

per serving

Nutrition

329kcal

Carbs
21 g
Proteins
3 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Deep fryer
  • Slotted spoon
  • Whisk

step by step

Method

  1. Make the spicy mayo

    • Combine the mayonnaise, chili sauce, lime juice and a pinch of salt in a small bowl.
    • Mix well and set aside.
    Step 1

  2. Prepare the batter

    • Whisk the flour, cornstarch, baking powder, salt, black pepper and paprika in a bowl.
    • Pour in the cold water and whisk to a smooth, thin batter, adding a little more water if needed.
    Step 2

  3. Heat the oil

    • Heat the frying oil in a deep pot or fryer to about 175 °C.
    Step 3

  4. Coat the enoki

    • Trim the base of the enoki and separate into small clusters.
    • Dip each cluster into the batter, letting the excess drip off.
    Step 4

  5. Fry until golden

    • Fry the coated enoki in batches until crispy and golden, turning once.
    • Drain on paper towels.
    Step 5

  6. Serve

    • Sprinkle the fried mushrooms with dried parsley.
    • Serve hot with the spicy mayo on the side.
    Step 6
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