Snack
Potato Cheese Balls
1 h 5 minServes 4Nutri-Score C€
C
1 h 5 min
1 h 5 minPotato Cheese Balls
what you need
Ingredients
potatoes (peeled)Produce600 g
cornstarchPantry30 g
saltSpices5 g- chicken or mushroom bouillon powderPantry4 g
pepper (ground)Spices2 g
parsley (chopped)Produce8 g
mozzarella (cut into small cubes)Dairy110 g- cooking oil (for frying)Pantry1 litre
per serving
Nutrition
384kcal
- Carbs
- 30 g
- Proteins
- 8 g
- Fat
- 26 g
what you’ll use
Tools
Stockpot- Potato masher
Mixing bowl
Saucepan
Kitchen thermometer
Slotted spoon
step by step
Method
- Step 1
Boil the potatoes
- Boil the potatoes until fork-tender.
- Drain and dry them well.
- Step 2
Mash the potatoes
- Mash the warm potatoes until completely smooth.
- Step 3
Make the potato dough
- Mix in the salt, bouillon, pepper, parsley and cornstarch until a soft dough forms.
- Step 4
Shape and fill the balls
- Take a small portion of potato dough, press a cube of cheese into the center and seal tightly.
- Roll each ball smooth.
- Step 5
Chill
- Chill the balls so they hold their shape.
- Step 6
Fry
- Heat the oil to 170–175 °C.
- Fry the balls until golden, without moving them for the first 30 seconds.
- Step 7
Serve
- Serve hot.
most cooked first