Side
Crispy Homemade French Fries
45 minServes 4Nutri-Score D€
D
45 min
45 minCrispy Homemade French Fries
what you need
Ingredients
potatoes (peeled and cut into sticks)Produce1 kg
water (for boiling)Other2 litres
salt (for the boiling water and for seasoning)Spices20 g
rice vinegarPantry15 ml- frying oil (for deep frying)Pantry1.5 litres
per serving
Nutrition
533kcal
- Carbs
- 44 g
- Proteins
- 5 g
- Fat
- 38 g
what you’ll use
Tools
Stockpot- Deep fryer
Slotted spoon
Colander
step by step
Method
- Step 1
Boil the potatoes
- Bring the water to a boil with the salt and rice vinegar.
- Add the potato sticks and boil them until slightly tender.
- Step 2
Cool down
- Drain the potatoes in a colander and let them cool completely.
- Step 3
First fry
- Heat the oil to 160 °C and fry the potatoes in batches.
- Step 4
Cool down again
- Remove the fries with a slotted spoon and let them cool down.
- Step 5
Second fry
- Heat the oil to 180 °C and fry the potatoes again until crispy and golden brown.
- Step 6
Season
- Drain the fries and season them with salt while still hot.
most cooked first