Snack
Sucuk Chilli Cheese Nuggets
40 minServes 4Nutri-Score D€€
D
40 min
40 minSucuk Chilli Cheese Nuggets
what you need
Ingredients
sucuk (finely diced)Meat150 g
gouda cheese (grated)Dairy250 g
cream cheese (softened)Dairy100 g
red chilli (finely chopped)Produce1 piece
spring onion (finely sliced)Produce2 pieces
flour (for coating)Pantry100 g
eggs (beaten)Other2 pieces
breadcrumbsPantry150 g- vegetable oil (for deep frying)Pantry1 litre
per serving
Nutrition
534kcal
- Carbs
- 33 g
- Proteins
- 20 g
- Fat
- 36 g
what you’ll use
Tools
Mixing bowl ×3
Deep fryer
Slotted spoon
step by step
Method
- Step 1
Make the cheese mixture
- Mix the grated gouda, cream cheese, diced sucuk, chopped chilli and spring onion in a bowl.
- Shape the mixture into small nuggets and chill until firm.
- Step 2
Bread the nuggets
- Roll each nugget in the flour.
- Dip in the beaten eggs, then coat generously with breadcrumbs.
- Step 3
Deep fry
- Heat the oil to 175 °C.
- Fry the nuggets in batches until golden and crispy, then drain on paper.
most cooked first