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Crispy Honey Soy Chicken
35 minServes 3Nutri-Score C€€
C
35 min
35 minCrispy Honey Soy Chicken
what you need
Ingredients
chicken breast (cut into bite-sized pieces)Meat400 g
egg (beaten)Dairy1 piece
cornstarchPantry1 g
cornflakes (crushed)Grains150 g
paprikaSpices1 g
garlic powderSpices1 g
ground gingerSpices1 g- chili flakesSpices1 g
saltSpices3 g
black pepperSpices1 g- vegetable oil (for frying)Pantry300 ml
soy saucePantry30 ml
honeyPantry30 ml- ketchupPantry30 ml
- rice vinegarPantry15 ml
garlic (minced)Produce2 pieces- chili flakes (for the sauce)Spices1 g
butterDairy10 g
sesame seeds (for serving)Nuts & seeds5 g
green onion (sliced, for serving)Produce1 piece
per serving
Nutrition
498kcal
- Carbs
- 48 g
- Proteins
- 35 g
- Fat
- 18 g
what you’ll use
Tools
Frying pan
Mixing bowl
Tongs
step by step
Method
- Step 1
Marinate the chicken
- Season the chicken pieces with paprika, garlic powder, ground ginger, chili flakes, salt and black pepper.
- Add the cornstarch and mix, then add the beaten egg and coat well.
- Step 2
Coat in cornflakes
- Crush the cornflakes and coat each chicken piece evenly.
- Step 3
Fry the chicken
- Heat the vegetable oil and fry the chicken in two batches, without overcrowding the pan.
- Fry for about 5 minutes until golden and crispy.
- Transfer to a paper towel to drain the excess oil.
- Step 4
Make the sauce
- Mix the soy sauce, honey, ketchup, rice vinegar, garlic and chili flakes in a pan.
- Add the butter and let it melt into the sauce.
- Step 5
Coat and serve
- Toss the crispy chicken in the sauce until evenly coated.
- Finish with sesame seeds and green onion.
most cooked first