Snack
Crispy Mozzarella Fries
1 h 40 minServes 4Nutri-Score D€€
what you need
mozzarella cheese (cut into thick fry-shaped pieces, about 2 cm wide)Dairy400 g
eggsOther2 pieces
milk (or water)Dairy60 ml
salt (to taste)Spices6 g
plain flourPantry125 g
paprikaSpices7 g
garlic powderSpices8 g
black pepperSpices2 g
cayenne pepper (or chilli flakes)Spices2 g
breadcrumbs (panko works especially well)Bakery150 g
oil (for frying)Pantry1 litreper serving
528kcal
what you’ll use
step by step
Chill the mozzarella
Make the egg wash
Make the seasoned flour mix
First coating
Double coating
Freeze the coated fries
Heat the oil
Fry the mozzarella fries
Drain and serve