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Crispy Parmesan Potatoes with Whipped Feta Dip
Starter

Crispy Parmesan Potatoes with Whipped Feta Dip

45 minServes 6Nutri-Score C€€
from @livehealthywithlexi5 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • small golden potatoes (sliced in half)Produce8 pieces
  • Parmesan cheese (grated or shredded)Dairy60 g
  • olive oil (for drizzling)Pantry60 ml
  • sea salt (to taste)Spices3 g
  • feta cheese (roughly crumbled)Dairy300 g
  • olive oil (for the dip)Pantry30 ml
  • honeyPantry21 g
  • Greek yogurt (optional)Dairy15 g
  • cold water (plus more if needed)Other30 ml
  • cracked black pepper (to taste)Spices1 g
  • dried oreganoSpices1 g

per serving

Nutrition

210kcal

Carbs
16 g
Proteins
8 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Food processor

step by step

Method

  1. Prepare the baking sheet

    • Preheat the oven to 200 °C (400 °F) and line a baking sheet with parchment paper.
    • Drizzle olive oil over the parchment, then add a generous sprinkle of Parmesan on top.
    Step 1

  2. Arrange the potatoes

    • Place the potato halves cut-side down on the Parmesan, all touching in a row.
    • Drizzle with a bit more olive oil and sprinkle with sea salt.
    Step 2

  3. Bake the potatoes

    • Bake until the potatoes are golden brown and the cut side is crispy.
    Step 3

  4. Blend the whipped feta

    • Add the feta, olive oil, honey, Greek yogurt, cold water, sea salt, black pepper and dried oregano to a food processor.
    • Blend until fully smooth, adding more cold water if you want a looser dip.
    Step 4

  5. Serve

    • Transfer the dip to a serving dish and garnish with a drizzle of olive oil and fresh herbs.
    • Arrange the crispy potatoes on top or serve alongside.
    Step 5
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